Kids are welcomed to join!

Join us in a class to learn how to make famous Shanghainese xiǎolóngbāo soup dumplings from start to finish.

You’ll learn how to cook them in two different ways (steamed and fried), and our chef will even reveal how the soup gets wrapped up inside the dumpling! You will also learn how to make a yummy dipping sauce that complements the dumplings.

In the end, we will enjoy our handmade xiǎolóngbāo together. You will also get to take home an easy-to-follow recipe so you can recreate the cooking experience in your own kitchen.

This experience is a team-building exercise.